Grain to Glass · #44
Wheated Bourbon
Scroll to follow it from grain to glass
The mash
Corn, wheat and malted barley.
Cooked with clean water and living yeast.
The still
Copper and patience.
The heart of the run comes off clear.
Time
Years in charred white oak.
The barrel gives it color and depth.
Bottled
Drawn from the barrel by hand.
One bottle at a time.
Grain to Glass
Wheated Bourbon #44.
Poured at the bar in Longmont, Colorado.
What Grain to Glass means
- Grains
- Corn · Wheat · Barley
- Still
- Copper pot
- Barrel
- Charred white oak
- Distilled at
- 4,979 ft
- Series
- Grain to Glass
Grain to Glass is our quarterly, numbered series. Every step happens in our Longmont distillery, from the grains that start the mash to the spirit we pour at the bar.
Each release has its own number and its own place in the story. Wheated Bourbon #44 is the current release. Come meet it where it is made.
Current release
Wheated Bourbon #44
Soft. Sweet. Round.
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