Behind The Bottle

The Story

The current release in our Grain to Glass series, where every step from the mash to the bottle happens under our roof in Longmont.

Wheat in place of rye gives it a softer, rounder sip. Watch the whole journey on the Grain to Glass page.

At A Glance

Details

At The Bar

Enjoy a slow sip at our Longmont bar, or explore the cocktail menu.

Keep Exploring

Caramel. Oak. Warmth.

Our flagship. Low rye, high character.

Malt. Honey. Toast.

One malted grain. All Colorado patience.

Final Bottles

Soft. Bright. Rare.

Bright, soft and almost gone.

First Word

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